Bryan Voltaggio

Chef Bryan Voltaggio is a culinary powerhouse with a passion for creating unique and innovative dishes. As the executive chef and owner of multiple restaurants, including Thatcher & Rye, and the chef and partner at Voltaggio Brothers Steakhouse, Volt Burger, Vulcania, and Retro, Bryan has made a name for himself in the culinary world.

Bryan’s impressive resume includes being a finalist of the James Beard Foundation Award, as well as appearances on popular TV shows such as Top Chef (season six), Top Chef Masters (season five), and most recently, Top Chef All-Stars (season sixteen). He is also the author of HOME and co-authored VOLT Ink with his brother, Michael.

In 2023, Bryan is excited to announce the opening of two new restaurants: Vulcania and Retro by Voltaggio. Vulcania is an Italian-American restaurant located in the Village at Mammoth, offering authentic Italian dishes with a modern twist, complemented by a carefully curated wine and cocktail list. Meanwhile, Retro by Voltaggio in Vegas is a throwback dining experience that combines America’s favorite dishes from the 80s, 90s and now with an electrifying spirit that’s sure to please diners of all ages.

Despite his busy schedule, Bryan still manages to prioritize his family and resides in his hometown of Frederick, MD with his wife, Jennifer, and their three children Thatcher, Piper, and Ever Maeve. With his continued success and exciting new projects on the horizon, Chef Bryan Voltaggio is a force to be reckoned with in the culinary world